Siberian Tomato

Siberian Tomato (Solanum lycopersicum) - A classic Russian heirloom prized for its exceptional earliness and cold tolerance. Siberian produces bright red, oval to round 3–5″ fruits on sturdy, compact plants. Sweet, juicy, and flavourful, these tomatoes are excellent for fresh salads, slicing, and light saucing. Well adapted to northern climates, Siberian sets fruit reliably in cool conditions and can mature fruit as early as seven weeks from transplant. A dependable choice for short growing seasons.

Determinate growth.

48 days to maturity.

25 seeds per packet. 

Planting Instructions: Start seeds indoors 6–8 weeks before the last frost. Sow seeds ¼ inch deep in warm soil. Transplant seedlings into 1‑inch cells or 2 inch pots at the 1–2 leaf stage. Harden off plants for 4–5 days once the risk of frost has passed. Transplant outdoors when day and night temperatures consistently stay above 10 °C.