{"title":"Chickpea","description":"","products":[{"product_id":"kabuli-chickpea","title":"Black Kabouli Chickpea","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlack Kabouli Chickpea\u003c\/strong\u003e (\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eCicer arientinum) \u003c\/em\u003eAlso known as the Black Garbanzo bean, Kabouli Chickpeas are a highly nutritious packet of protein! Quite easy to grow and can be started at the same time regular garden peas are sown. Plants become bushy, reaching 2-3 ft in height. Small round pods are produced, each containing 1-2 black seeds. Most gardeners grow this species as a dry pulse, however, the 'green stage' of the seed is very good when eaten fresh.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e92-95 days to maturity for dry peas\u003c\/p\u003e\n\u003cp\u003e30 seeds per packet\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePlanting Instructions:\u003c\/span\u003e  \u003c\/strong\u003e\u003cem\u003eChickpeas need a long season so starting plants indoors is \u003c\/em\u003e\u003ci\u003erecommended at least 5-6 weeks before the last frost date in spring. Sow seeds at 1\" depth and line out transplants 6\" apart. Thin plants to 12\" apart after true leaves have developed.\u003c\/i\u003e\u003c\/p\u003e","brand":"Fabaceae","offers":[{"title":"Default Title","offer_id":40947621429399,"sku":"F-02-CA","price":4.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2666\/1736\/files\/Black-kabouli_Chickpea_7dc04303-c5da-441f-8b2a-6e2c7165f576.heic?v=1726966335"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2666\/1736\/collections\/Black-Kabouli_Chickpea_1296x_9a585867-dc72-44f7-8cd3-16a7f861f787.webp?v=1774041818","url":"https:\/\/revivalseeds.ca\/collections\/chickpea.oembed","provider":"Revival Seeds","version":"1.0","type":"link"}