{"product_id":"french-canadian-soup-pea","title":"French Canadian Soup Pea","description":"\u003cp\u003e\u003cstrong\u003eFrench Canadian Soup Pea \u003c\/strong\u003e\u003cem\u003e(Pisum sativum) \u003c\/em\u003e- We are told that these \u003cspan data-subtree=\"aimfl,mfl\"\u003eFrench Canadian soup pea seeds are likely a \u003c\/span\u003e\u003cem class=\"zhvwWe\" data-sfc-cp=\"\" data-sfc-root=\"c\"\u003eSt-Hubert or Bouchard\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e heirloom variety from Quebec. A traditional, high-yielding dry pea imported from France in the 17th century and grown for many generations in the St. Lawrence Valley. There are also  documented accounts of Acadian settlers in Nova Scotia cultivating similar peas, revealed in split pea soup recipes, made with yellow split peas, ham hock, and vegetables. Plants are not too tall but will require trellising since the high yielding pods fill will add significant weight. \u003c\/p\u003e\n\u003cp\u003e75-80 days to snap\u003c\/p\u003e\n\u003cp\u003e30 seeds per packet\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e \u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003eGrowing\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003cspan style=\"text-decoration: underline;\"\u003e Information\u003c\/span\u003e:\u003c\/b\u003e\u003cem\u003e\u003cb\u003e \u003c\/b\u003eSow seeds 1\/2 - 1 inch deep, 2 inches apart in row during late spring or when soil temperature is at least 10-15 degrees Celsius.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fabaceae","offers":[{"title":"Default Title","offer_id":50186105946359,"sku":"F-46-PS","price":4.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2666\/1736\/files\/French_Canadian_Soup_Pea_2026_plant.heic?v=1793361231","url":"https:\/\/revivalseeds.ca\/products\/french-canadian-soup-pea","provider":"Revival Seeds","version":"1.0","type":"link"}