{"product_id":"poblano-ancho-pepper","title":"Poblano (Ancho) Chili Pepper","description":"\u003cp\u003e\u003cstrong\u003ePoblano (Ancho) Chili Pepper \u003c\/strong\u003e\u003cem\u003e(Capsicum annuum) \u003c\/em\u003e- \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis compact mild chili pepper originates from Puebla, Mexico. Fruits ripen from a dark purplish\/green to a brown or black and finally to red. Rich robust flavour for soups, stews, cooked and uncooked sauces. May be pickled or canned and freezes quite well. Referred to as Ancho in its dried state where its unmistakeable aroma and red-brown colour are utilized as chili powder. Called Poblano at the green stage and used in chili rellenos.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eScoville heat units (SHU):\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1,000 – 1,500\u003c\/p\u003e\n\u003cp\u003e25 seeds per packet\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrowing Information\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan\u003e\u003cstrong\u003e:\u003c\/strong\u003e Start seeds indoors 6-8 weeks before last frost. Sow 1\/4 inch deep and keep soil warm. Transplant into 1 inch cells or 2 inch pots at 1-2 leaf stage. Harden off plants for 4-5 days after risk of frost has passed. Transplant outdoors once day and night temperatures are consistently above 10 degrees Celsius.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanaceae","offers":[{"title":"Default Title","offer_id":51402958307575,"sku":"S-40-CA","price":4.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2666\/1736\/files\/Poblano_Chili_Pepper_green_2026.jpg?v=1793465852","url":"https:\/\/revivalseeds.ca\/products\/poblano-ancho-pepper","provider":"Revival Seeds","version":"1.0","type":"link"}