{"product_id":"sicilian-saucer-tomato","title":"Sicilian Saucer Tomato","description":"\u003cdiv\u003e\n\u003cstrong\u003eSicilian Saucer\u003c\/strong\u003e \u003cem\u003e(Solanum lycopersicum)\u003c\/em\u003e - A Sicilian heirloom with very large ribbed-beefsteak fruits. Our seed source comes from a seasoned grower near St. Norbert, MB. Fruits greater than two pounds are quite common with this variety so a good trellis or staking is important.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIndeterminate Growth, Regular Leaf\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e80 days from transplant\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e25 seeds per packet\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrowing Information\u003c\/strong\u003e\u003c\/span\u003e: \u003cem\u003eStart seeds indoors 6–8 weeks before the last frost. Sow ¼ inch deep and keep the soil warm. Transplant seedlings into 1\" cells or 2\" pots at the 1–2 leaf stage. Harden off plants for 4–5 days once the danger of frost has passed. Transplant outdoors when day and night temperatures consistently stay above 10°C.\u003c\/em\u003e\u003c\/p\u003e","brand":"Solanaceae","offers":[{"title":"Default Title","offer_id":51402930585847,"sku":"S-120-SL","price":4.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2666\/1736\/files\/SicilianSaucer.jpg?v=1793139946","url":"https:\/\/revivalseeds.ca\/products\/sicilian-saucer-tomato","provider":"Revival Seeds","version":"1.0","type":"link"}