Margaret McKee Baking Pea (Pisum sativum) - A highly prolific baking pea dating back to the mid 1920s, originally grown in the interior of British Columbia. Vines grow up to 3 feet tall and produce lovely purple-mauve coloured flowers. An early maturing variety producing large, almost square, golden peas with brown mottling. An excellent baking pea with very good disease resistance.
67-70 days for dry peas
30 seeds per packet
Growing Information: Sow seeds 1/2 - 1 inch deep, 2 inches apart in row during late spring or when soil temperature is at least 10-15 degrees Celsius.
