Annie’s Ireland Creek Dry Bush Bean (Phaseolus vulgaris) An old English heirloom introduced to Canada in the 1920’s and grown since the 1930’s on Ireland Creek Farm in beautiful British Columbia. A flavourful bean that is excellent for cooking in soups, sauces and stews. The sturdy plants are prolific producers of creamy-yellow to light brown beans. Bush habit, dry.
70-75 days to maturity
40 seeds per packet
Planting Instructions: Direct sow after the danger of frost has passed and the soil has warmed to 15C. Plant seeds 1" deep and space 2–3" apart in rows 18–36" apart. Keep soil evenly moist during germination. Bush beans prefer full sun and well-drained soil.
