Mammoth Red Rock Cabbage (Brassica oleracea) An heirloom dating back to 1889. The only red cabbage carried by most seed companies until the late 1930’s. Yields 4 to 7 pounds, reddish-purple colour heads that have crisp texture and good flavour. This is a good keeper, packed with nutrition. Also, makes great coleslaw, or for use in salads and pickling.
95 days to maturity
100 seeds per packet
Planting Instructions: Start indoors 4-5 weeks before last frost. Sow 1/4 inch deep. Line out transplants after risk of frost has passed at 18 inches apart.
