Ruckle Bush Bean (Phaseolus vulgaris) A creamy, large white kidney bean perfect for soups, stews, and baking. This family heirloom comes from Henry and Gwen Ruckle, among the earliest settlers of Salt Spring Island, BC, carrying forward a legacy of resilience and homegrown flavour. Simple, dependable, and full of history, these beans bring both nourishment and a connection to the past.
65-70 days to maturity
30 seeds per packet
Â
