Rosa Bianca Eggplant (Solanum melongena) - A stunning Italian heirloom celebrated for its creamy, mild-flavoured flesh and beautiful lavender streaking over pale white fruit. This high-yielding variety produces globe-shaped fruits that are tender, sweet, and perfect for roasting, grilling, or baking. Plants are vigorous and highly productive, making them a standout in both vegetable gardens and specialty harvests.
85-88 days to maturity
30 seeds per packetÂ
Planting Instructions: Start seeds indoors 6–8 weeks before the last frost. Sow 1/4 inch deep in consistently warm soil (22–28°C) and provide bright light to prevent leggy growth. Transplant seedlings into 1-inch cells or 2-inch pots at the 1–2 true leaf stage. Harden off for 4–5 days after the risk of frost has passed. Transplant outdoors once both day and night temperatures are consistently above 10°C. Space plants 18–24 inches apart in full sun with rich, well-drained soil for optimal production.
