Rosita Eggplant (Solanum melongena) - A charming Italian-Puerto Rican heirloom producing pear-shaped, lavender-pink fruits with tender, sweet white flesh. Originating from the agricultural experimental station in Puerto Rico in the 1940s and introduced to North America in 1979, this variety is very productive and prized for its delicate flavour. Fruits reach approximately 8 inches and are excellent for roasting, grilling, or fresh preparation.
85 days to maturity
30 seeds per packetÂ
Planting Instructions: Start seeds indoors 6–8 weeks before the last frost. Sow 1/4 inch deep in consistently warm soil (22–28°C) and provide bright light to prevent leggy growth. Transplant seedlings into 1-inch cells or 2-inch pots at the 1–2 true leaf stage. Harden off for 4–5 days after the risk of frost has passed. Transplant outdoors once both day and night temperatures are consistently above 10°C. Space plants 18–24 inches apart in full sun with rich, well-drained soil for optimal production.
