Cilantro (Coriander) (Coriandrum sativum) - If you’re looking for a herb that adds depth of flavour and a touch of spice, Coriander is a popular choice among chefs. Widely used in Asian, North African, Middle Eastern, and European cuisines, this easy-to-grow herb can elevate any dish. It is also featured prominently in Mexican cuisine as a garnish or to add fresh flavour to fish and meats, making it a versatile addition to your garden and kitchen. While often used interchangeably, “Cilantro” refers to the leafy green micro-greens of the plant, while “Coriander” refers to the edible seeds. Both parts of the plant can be used to enhance flavour and spice in cooking.
50 seeds per packet
Planting Instructions: Sow directly ¼ inch deep in late spring or early summer. Thin seedlings to 6–8 inches apart in rows spaced 12 inches apart. Cilantro can also be successfully grown in deep pots or trays filled with a high-quality, multipurpose soil mix.
