English Lavender (Lavandula angustifolia) - This perennial herb is strikingly beautiful, with lush purple flowers perched atop bright green stalks. The blooms are sweet and aromatic, adding both colour and fragrance to the garden while attracting pollinators. English Lavender is popular in the kitchen, bringing delicate floral notes to baked goods, citrus drinks, and even modern lattes. Beyond its culinary uses, lavender is valued for its calming properties, often used to relieve stress, headaches, and anxiety. While it tolerates cold temperatures and light frost, lavender does not thrive in damp or humid climates.
90-200 days to maturity
40 seeds per packet
Planting Instructions: After 7 days of refrigeration, sow seeds indoors, lightly covering them with soil. Keep soil warm and avoid overwatering. Germination is slow (14–21 days), so patience is required! Transplant seedlings 12–24 inches apart into well-drained soil.
