Gigante di Napoli Parsley (Petroselinum crispum) - Also known as Parsley Giant of Naples, this heirloom variety produces very large flat leaves on long, sturdy stalks. Originating from Naples, Italy, it is prized for its exceptional flavour. Plants are extremely cold-hardy and reliably overwinter in most regions. Here in Nova Scotia (Zone 5a), our plants have survived outdoors through winter with 100% success. Leaves regrow quickly after cutting, providing a continual harvest.
75-80 days to maturity
150 seeds per packet
Planting Instructions:Ā Direct sow seeds outdoors 2ā3 weeks before last frost or once soil can be worked. Sow seeds 0.5ā1 cm deep in moist, well-drained soil and keep evenly moist until germination. Seeds typically germinate in 14ā21 days.
Thin seedlings to 15ā20 cm apart in full sun to partial shade. Parsley prefers rich soil and consistent moisture for best leaf production.
