Apple Gourd

Apple Gourd (Lagenaria siceraria) - A charming heirloom variety, the Apple Gourd produces hard-shelled fruits that are nearly square-shaped, resembling a Granny Smith apple. Mottled green skin matures and dries to a warm brown, creating a durable shell prized for traditional crafts. Long valued in both European and North American gardens, hard-shelled gourds like these were historically grown for practical household uses, from storage vessels to handcrafted birdhouses. Fruits typically size to 8–10" tall and 6–8" across and store exceptionally well once cured. Best suited for crafting projects, Apple Gourds are especially popular for creating bluebird or tree swallow birdhouses, adding both beauty and function to the garden.

100-120 days 

20 seeds per packet 

Planting Instructions: Start seeds indoors 3–4 weeks before the last frost, sowing ½ inch deep, or direct sow after the soil has warmed. Transplant or thin to 3–4 feet apart in full sun. Provide rich, well-drained soil and plenty of space or a sturdy trellis for vines. Harvest when Gourds stems turn brown and woody and the skins are hard, usually late fall before frost.