Black Futsu Squash (Cucurbita moschata) A beautiful Japanese heirloom winter squash prized for its rich, fruity flavour and uniquely bumpy, thin edible skin that needs no peeling. The smooth, golden flesh is perfect for soups and an excellent pickler. Vigorous vines produce many 3–4 lb fruits that ripen to a deep orange-brown and finish earlier than most butternuts. A true gem in the garden—and one we highly recommend you try!
97–105 days to maturity
20 seeds per packet
