Oaxacan Pink Tomato (Solanum lycopersicum) An ancient heirloom cultivated for centuries in Mexico’s Oaxaca region, this tomato carries the rich flavors of its heritage. Indeterminate plants produce medium-large, slightly ribbed, shouldered fruits with deep pink skin and a classic sweet-and-acid balance. Exceptionally disease-resistant, Oaxacan Pink yields persistent fruits well into late fall. First harvest comes in 70–75 days, and the versatile tomatoes shine both as slicers and in sauces, bringing a taste of history to every meal.
70-77 days from transplant
25 seeds per packet
