Walla Walla Onion (Allium cepa) A large, sweet white onion from the Walla Walla Valley in Washington State, prized for its low sulfur content and mild flavor—perfect for eating raw. These onions are ideal for overwintering when sown in late summer, producing a sweeter taste than spring-sown onions. Versatile in the kitchen, they can also be enjoyed as tender bunch onions.
75 seeds per packet
Growing Information: Start seeds indoors in late winter, covering lightly to 1/4 inch depth at 1/2 inch apart. Transplant during late spring, spacing seedlings 6-8 inches apart within the row. Harvest when leaves die back and bulbs have sized. Cure bulbs for 10-14 days out of direct sun.
