Amish Snap Pea (Pisum sativum) An heirloom pea cherished by the Amish, pre-dating the Sugar-snap variety of the 1950’s. This is a tall growing Butterpea type of the 18th-19th century with the old fashioned taste. Vines grow 5-6 feet tall and produce many 2-3 inch translucent green pods. This pea will produce over 6-7 weeks if picked regularly. Tender and sweet up to seed maturity.
60-65 days to maturity
40 seeds per packet
Planting Instructions: Sow seeds 1/2 - 1 inch deep, 2 inches apart in row during late spring or when soil temperature is at least 10-15 degrees Celsius.
