Red Fox Carlin Pea (Pisum sativum) An ancient heirloom with roots reaching back to the 12th century in the UK, where it became a beloved staple of northern English cuisine. Traditionally enjoyed on “Carlin Sunday,” the week before Palm Sunday, these peas are known for their striking copper-brown colour and rich, nutty flavour—often used as a flavourful substitute for chickpeas in dishes like falafel. Vigorous vines with strong tendrils eagerly climb a trellis, producing heavy yields of peas traditionally left to dry on the vine. A true taste of history and resilience, preserved through centuries of cultivation.
75 days to dry pods
25 seeds per packet
