Weaver's Mennonite Stuffing Pepper

Weavers Mennonite Stuffing Pepper (Capsicum annuum) - An heirloom dating back to the mid 1800s, originally grown by the Weaver families of Lancaster County, PA. This variety is also known as a Tomato Pepper, often used in pickling or hors d’oeuvres. Makes a perfect sized stuffed appetizer. Expect highly productive upright plants bearing many small red fruits raging in size from 1.5-2" in diameter. A very productive and early maturing pepper that is useful in shorter growing seasons.

62 days from transplant.

25 seeds per packet. 

Planting Instructions: Start seeds indoors 8–10 weeks before your last frost date. Sow ¼″ deep in a warm seed-starting mix and keep soil consistently moist and warm for best germination. Transplant seedlings into cell packs or small pots at the 1–2 leaf stage. Harden off plants for 4–5 days once frost risk has passed. Transplant outdoors in full sun when day and night temperatures remain consistently above 10 °C, spacing plants 18–24″ apart in well-drained soil.