French Breakfast Radish (Raphanus sativus) This open pollinated heirloom dates back to the late 1870’s. It is a medium sized radish with mild and spicy flavour that grows well from spring to fall. Tops are 6-7” tall with a scarlet red root leading to a white growing tip. A favourite for fresh eating and salad mixes.
25-30 days to maturity
100 seeds per packet
Planting Instructions: Direct sow Spring Radish varieties when soil temperatures are 18 degrees Celcuis. Sow at 1/4 inch deep.
