Royal Burgundy Bush Bean (Phaseolus vulgaris) Developed at the University of New Hampshire, this high yielding variety is a good choice to seed early as it performs well in cool soils and through cooler nights. Round, stringless, dark purple 6 inch pods are supported by sturdy, upright plants. Interesting note: These flavourful pods turn green after cooking, perfect in blanching for freezing. Plants are vigorous with erect growth and reach 15-20 inches in height. This trusted purple podded variety is a productive and long bearing favourite that can be eaten fresh or frozen. Cook for 2 minutes, pods will turn a bright green indicating the perfect blanching time for freezing!
60 days to maturity
40 seeds per packetÂ
