Annie’s Ireland Creek Dry Bean (Phaseolus vulgaris) An old English heirloom introduced to Canada in the 1920’s and grown since the 1930’s on Ireland Creek Farm in beautiful British Columbia. A flavourful bean that is excellent for cooking in soups, sauces and stews. The sturdy plants are prolific producers of creamy-yellow to light brown beans. Bush habit, dry.
70-75 days to maturity
50 seeds per packet $3.95