Bull Nose Sweet Pepper (Capsicum annuum) - An old American heirloom dating back to the mid-1800s, once a popular market variety and an early ancestor of modern bell peppers. Sturdy, productive plants yield thick, blocky fruits that ripen from dark green to bright red.
Bull Nose peppers are exceptionally sweet and crunchy, making them a wonderful addition to fresh salads, while their sturdy walls also make them excellent for roasting and stuffing.
70–75 days to maturity.
25 seeds per packet.
Planting Instructions: Start seeds indoors 8–10 weeks before your last frost date. Sow ¼″ deep in a warm seed-starting mix and keep soil consistently moist and warm for best germination. Transplant seedlings into cell packs or small pots at the 1–2 leaf stage. Harden off plants for 4–5 days once frost risk has passed. Transplant outdoors in full sun when day and night temperatures remain consistently above 10 °C, spacing plants 18–24″ apart in well-drained soil.
