Blue Chicory (Cichorium intybus) - Also referred to as Coffee Weed or Italian Dandelion, this well-known edible plant has a rich and storied history. The roots are traditionally ground for herbal tea blends and “chicory coffee,” a Cajun specialty. Leaves were documented in Ancient Roman accounts as possessing unique healing properties. From May through October, stunning blue flowers, electrified by sunshine, make this plant highly noticeable along roadsides. On cloudy days, the flowers close slightly in the afternoon. This medium-tall biennial grows 3–5 feet in height and readily reoccurs each year, even in less-than-ideal soil conditions. Blue Chicory is highly drought tolerant thanks to its deep taproot and thrives in full sun. A true stand-out as both a flower and an herb, it is well worthy of a special place in most growing spaces.
50 seeds per packet
Growing Information: Plant 2–3 weeks before the last frost date. Direct sow Blue Chicory seeds in early spring, planting them ¼ inch deep in loose soil. Keep soil lightly moist until germination, which typically occurs within 10–14 days.
Days to Germination: 10 - 14
Plant Spacing: 8" - 12" (20cm - 30cm)
Plant Height: 36" - 60" (75cm - 95cm)
Features:
Hardiness Zones: Biennial 3 - 8
Bloom Time: May to October
Light Requirements: Full Sun
Attracts Bees
Drought Resistant
Great as Cut Flowers or Bouquets
