Costata Romanesco Zucchini (Cucurbita pepo) The large, open, bushy heirloom plant, originating from northern Italy, produces distinctively ribbed 30-40cm fruit that are long with pale green flecks on dark, grayish green skin. Romanesco zucchini are actually a type of cocozelle squash that produce fruits known for having a very pleasant nutty taste that can be eaten either fresh or cooked. Young fruits can be picked at 8” with the flower still attached and fried whole.
55 days to maturity
25 seeds per packet $3.50
