Empress of India Nasturtium

Empress of India Nasturtium (Tropaeolum majus) This old heirloom, also known as ‘Indian Cress’ was introduced in the mid 1880’s. The Latin genus ‘Tropaeolum’ refers to a battle shield resembling the shape of the leaves with a spear penetrating the flowers, leaving a blood stained looking helmet. Leaves and stems are dark purple and edible along with the rest of the plant. Crimson-scarlet flowers pose above these stout and compact plants. The seeds of this annual flower can be pickled for a caper substitute or ground into a mustard like substance. The spicy flowers also make a fabulous addition to any salad.

25 seeds per packet $4.45

Planting Instructions: Start indoors 6-8 weeks before last frost date. Broadcast seed on top of soil and lightly cover with dome or plastic film until emergence. Keep under full light and harden plants off 7-10 days before lining out.

Days to Sprout: 7 - 14

Plant Spacing: 8" - 12" (20cm - 30cm)

Plant Height: 12" - 18" (30cm - 45cm)

Features:

Hardiness Zones: Tender Annual

Bloom Time: Summer to Fall

Light Requirements: Full Sun / Partial shade

Attracts Bees, Butterflies, & Hummingbirds

Edible Leaves, Stems, Seeds, & Petals

Perfect Trap Crop or Companion Plant

Great as Cut Flowers or Bouquets