Garlic Chives (Allium tuberosum) - Also known as Ku Chai in Chinese culture, this flat-leaf variety of chives has a strong garlic flavour and aroma. The white flowers, leaves, and stalks can all be used in cooking, adding a subtle garlicky note to salads and stir-fries. We also grow Garlic Chives as companion plants to help repel aphids from flowers and vegetable crops. The showy white flowers are highly attractive to pollinators.
85 days to maturity
Approximately 75 seeds per packet
Planting Instructions: Start seeds indoors 6–8 weeks before transplanting outdoors, sowing ¼–½ inch deep. Providing bottom heat can help improve germination.
