Genovese Basil (Ocimum basilicum) - This annual herb is the classic large-leaved Italian sweet basil, prized for its rich flavour and fragrant aroma. Genovese Basil grows into densely branched plants that can be pinched back throughout the season. It is highly attractive to honeybees and wild pollinators. Plant alongside tomatoes to enhance their flavour, or chop and freeze the leaves in olive oil for use throughout the winter months.
65-70 days to maturity
75 seeds per packet
Planting Instructions: Start seeds indoors 6ā8 weeks before last frost. Sow seeds 0.5ā1 cm deep in a well-draining seed mix and keep in a warm, bright location. Basil germinates best in consistent warmth and typically emerges in 5ā10 days.
Once seedlings have 4ā6 true leaves and all risk of frost has passed, harden off and transplant outdoors or into containers. Space plants 20ā30 cm apart in a sunny, sheltered location with well-drained soil.
Pinch growing tips regularly to encourage bushier growth and extend leaf production.
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