German Giant Radish (Stuttgart Red)

German Giant Radish 'Stuttgart Red' (Raphanus sativus) A very old heirloom variety that appears to be referred to as the Red Stuttgart Giant radish in seed catalogue's of the late 1800's. It is most likely that this is the same lineage to the Stuttgart Red Giant with a very similar growth habit and root shape. Roots will size up to 4 inches at full-late maturity, although sweetest flavour is derived from a harvest a few days before this stage. Despite the large size, this radish does not become woody or soft at full maturity and retains its' peppery crispness. This is a late bolting variety. 

25-35 days to maturity

100 seeds per packet 

Planting Instructions: A fast-growing, cool-season crop that is easy to grow and ideal for early and late-season planting. Direct sow seeds as soon as the soil can be worked in spring, and again in late summer for fall harvests. Sow seeds 1 cm (½ in) deep. Thin seedlings to 2–5 cm (1–2 in) apart, with rows spaced 20–30 cm (8–12 in). Radishes prefer full sun and loose, well-drained soil. Keep soil consistently moist for best flavour and to prevent bitterness. Harvest promptly once roots reach usable size, as radishes become woody if left too long.