Italian Garlic

Italian (Allium ophioscorodon) - A large growing, hardy, vigorous Porcelain that has become very popular amongst growers because of its adaptation to a wide range of conditions.  A favourite amongst Canadian farmers and garden growers based on how well this variety adapts to the cold. Excellent strong flavour with mild heat, works well in marinara sauces and seasoning.  Cloves are easy to peel, making it ideal for fast prep meals. 4-5 cloves/bulb

Garlic Pricing

Extra Small - $1.50/ea
Small - $2.50/ea
Medium - $3.50/ea
Large - $4.50/ea
Extra Large - $5.50/ea

All garlic orders will be shipped starting August 31 to ensure curing process is complete. 

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Our garlic is grown under organic production principles from planting until harvest. All plants, cloves and bulbs are carefully inspected to ensure the highest of quality seed stock. 

Shipping your garlic: The garlic you ordered has been cured and inspected, packaged in paper to allow breathing room. When your garlic arrives we suggest you take it out of the paper bags and give it some room allowing more curing time before you store it for pre-planting in the fall. 

Storing your garlic before planting: Keep your bulbs out of direct sunlight, 10-15 degrees and below 60% Relative humidity with good air circulation. Avoid storing in a place with high temperature or humidity fluctuations. Storage mold may form on garlic that sits on a warm kitchen counter day after day, or a non insulated garage with high overnight humidity.