Italian Heirloom Tomato (Solanum lycopersicum) This is a very prolific producer of large red, slightly tapered fruit resembling somewhat of an oxheart-like shape. A great slicing and canning tomato with super sweet flavour. We grow this one every year for seed and our personal use in the kitchen! A very prolific tomato that should be grown if you are looking for an excellent multi-purpose variety. Highly recommended.
75- 80 days to maturity
25 seeds per packet $3.50
Planting Instructions: Start seeds indoors 6-8 weeks before last frost. Sow 1/4 inch deep and keep soil warm. Transplant into 1 inch cells or 2 inch pots at 1-2 leaf stage. Staking tomatoes (indeterminate) should be transplanted into 3-4 inch pots. Harden off plants for 4-5 days after risk of frost has passed, then transport outdoors.