Lemon Balm

Lemon Balm (Melissa officinalis) Lemon Balm is a popular, hardy perennial with a long history dating back to the 1400s, when it was said to be a favourite of King Charles V. This variety is particularly aromatic, with leaves that are intensely lemon-scented and highly flavourful. We grow our Lemon Balm in hanging pots and raised bed planters due to its creeping habit. Many gardeners also use it as a ground cover, and the dried leaves make a calming, soothing tea. Summer brings creamy white flowers that attract pollinators. Plants reach 12–16 inches in height and spread 24–32 inches wide.

150 seeds per packet 

Planting Instruction: Start seeds indoors 6–8 weeks before last frost or direct sow outdoors after frost. Sow seeds on the soil surface and press lightly, do not cover, as light aids germination. Keep soil evenly moist and in a bright location. Seeds typically germinate in 10–14 days.

Harden off seedlings before transplanting outdoors. Space plants 30–45 cm apart in full sun to partial shade with well-drained soil.

Remove flower heads to prevent self-seeding and encourage continued leaf production. Lemon balm is hardy and prefers moderate to poorer soils for best flavour.