Listada de Gandia Eggplant (Solanum melongena) - A very popular Spanish heirloom producing beautiful 7-inch white fruits streaked with light purple stripes. This striking variety is as delicious as it is ornamental. It’s the only eggplant my kids will eat, likely due to its sweet flavour and exceptionally tender flesh. A wonderful choice for grilling, roasting, and fresh summer dishes.
90 days to maturity
30 seeds per packet
Planting Instructions: Start seeds indoors 6–8 weeks before the last frost. Sow 1/4 inch deep in consistently warm soil (22–28°C) and provide bright light to prevent leggy growth. Transplant seedlings into 1-inch cells or 2-inch pots at the 1–2 true leaf stage. Harden off for 4–5 days after the risk of frost has passed. Transplant outdoors once both day and night temperatures are consistently above 10°C. Space plants 18–24 inches apart in full sun with rich, well-drained soil for optimal production.
