Marshmallow Plant (Althaea officinalis) - Marshmallow Plant is a perennial herb native to Africa and regions of Western Europe, closely related to hollyhock. Historically, its roots were used in an ancient Egyptian confection, the original marshmallow, which over time evolved into the modern sugar-based candy (though today’s candy contains none of the plant). Greek and Roman records reference Marshmallow for its medicinal properties, particularly in treating wounds and inflammation. The creamy white roots are highly gelatinous and have a pleasant flavour when simmered. Leaves are also edible, often fried with onions and garlic. Stems can reach up to 5 feet, bearing 1–2 inch white to light pink flowers. This species thrives in moist, “marshy” soils where water is abundant. Roots are typically harvested in the fall.
50 seeds per packet  Â
Planting Instructions: Start seeds indoors 6 weeks before the last frost. Cover very lightly with soil and gently tamp down. Keep soil evenly moist until germination, which usually occurs within 7–14 days. Once seedlings reach 2–3 inches, transplant to a sunny, moist location, spacing plants 12–18 inches apart. Seeds can also be directly sown into a fertile, moist bed on the last frost date for outdoor cultivation.
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