Purple Calabash Tomato (Solanum lycopersicum) - An ancient heirloom with origins dating back to the Aztecs of Mesoamerica, who used it to make salsa, and later grown by Thomas Jefferson at Monticello in the early 1800s. Indeterminate vines produce highly ribbed, slightly flattened 3–4” dark purple fruits known for their drought tolerance and remarkable flavour. Often described as rich and fruity, with hints reminiscent of red wine, Purple Calabash is a culinary favourite. We have made a wonderful salsa with this variety.
Indeterminate growth.
80-85 days to maturity.
25 seeds per packet.
Planting Instructions: Start seeds indoors 6–8 weeks before the last frost. Sow seeds ¼ inch deep in warm soil. Transplant seedlings into 1‑inch cells or 3–4 inch pots at the 1–2 leaf stage. Harden off plants for 4–5 days once the risk of frost has passed. Transplant outdoors when day and night temperatures consistently stay above 10 °C. Provide support such as cages or stakes to keep plants tidy and accessible at harvest.
