Rosa Bianca Eggplant (Solanum melongena) A high yielding Italian heirloom known for its creamy flavour and gorgeous lavender streaking on the fruit.
85-88 days to maturity
30 seeds per packet $3.95
Planting Instructions:
Start seeds indoors 6-8 weeks before last frost. Sow 1/4 inch deep and keep soil warm. Transplant into 1 inch cells or 2 inch pots at 1-2 leaf stage. Harden off plants for 4-5 days after risk of frost has passed. Transplant outdoors once day and night temperatures are consistently above 10 degrees Celsius.
