Sicilian Saucer (Solanum lycopersicum) - A Sicilian heirloom with very large ribbed-beefsteak fruits. Our seed source comes from a seasoned grower near St. Norbert, MB. Fruits greater than two pounds are quite common with this variety so a good trellis or staking is important.
Indeterminate Growth, Regular Leaf
80 days from transplant
25 seeds per packet
Growing Information: Start seeds indoors 6–8 weeks before the last frost. Sow ¼ inch deep and keep the soil warm. Transplant seedlings into 1" cells or 2" pots at the 1–2 leaf stage. Harden off plants for 4–5 days once the danger of frost has passed. Transplant outdoors when day and night temperatures consistently stay above 10°C.
