Walla Walla Onion (Allium cepa) A large, sweet white onion from the Walla Walla Valley in Washington State, prized for its low sulfur content and mild flavor—perfect for eating raw. These onions are ideal for overwintering when sown in late summer, producing a sweeter taste than spring-sown onions. Versatile in the kitchen, they can also be enjoyed as tender bunch onions.
75 seeds per packet
