Watermelon Radish (Raphanus sativus) This heirloom daikon radish originates from China. A very popular ball-shaped radish revealing a distinct colour pattern when sliced open. Its deep green shoulder, white skin, and bright red flesh resemble tiny watermelons although they do not taste like watermelons! The flesh is quite crisp and has a mild-sweet flavour. Thrives in cool growing conditions. (55 days)
100 seeds per packetÂ
Planting Instructions: A fast-growing, cool-season crop that is easy to grow and ideal for early and late-season planting. Direct sow seeds as soon as the soil can be worked in spring, and again in late summer for fall harvests. Sow seeds 1 cm (½ in) deep. Thin seedlings to 2–5 cm (1–2 in) apart, with rows spaced 20–30 cm (8–12 in). Radishes prefer full sun and loose, well-drained soil. Keep soil consistently moist for best flavour and to prevent bitterness. Harvest promptly once roots reach usable size, as radishes become woody if left too long.
