White Vienna Kohlrabi (Brassica oleracea) An old heirloom from central Europe, pre-dating the 1850’s. This is an early dwarf variety with short tops and medium stems. Bulbs have crisp white tender flesh with a pungent turnip-like taste. Can be eaten raw or steamed. Bulbs should be harvested before they are bigger than a tennis ball to avoid a woody flavour.
55-60 days to maturity
100 seeds per packet
Planting Instructions: Direct seed in early spring at 1/4 - 1/2 inch deep and thin to strongest plant.
